Oats and Berries Breakfast

This is a breakfast I make on repeat during the summer months. It’s a bit lighter while still providing a variety of essential nutrients.

I love taking advantage of the fresh produce, and the combination of flavors alongside the honey, flax, oats, and yogurt is a favorite of mine.

You can easily double or quadruple this recipe if you’re cooking fora whole family or want to ensure leftovers for the week.

Why I love this breakfast as a Naturopathic doctor

  • Rich in fiber from the berries, oats, and flaxseed - for lowering cancer risk, improving detoxification pathways, and supporting regular bowel movements

  • A dose of phytonutrients called anthocyanins from the berries - protecting your heart and blood vessels

  • Healthy omega-3 fatty acids (reducing inflammation) and lignans (reducing breast cancer risk) in the flaxseed

  • Live cultures in the yogurt

  • Protein in the oats, milk, and collagen powder

  • Minerals and vitamins throughout!

 

Ingredients 

Makes 2 servings

  • 1 c organic rolled oats

  • 1 c milk of choice (I use organic soy or hemp)

  • 1/2 c filtered water

  • 10 g collagen peptides or protein powder

  • 1 tsp vanilla extract

  • Dash of cinnamon

  • Pinch of sea salt

  • Fresh or frozen berries

  • Yogurt of choice (I like Harmless Harvest think & creamy coconut plain)

  • Ground flaxseed

  • Raw honey to taste

Instructions

  • Combine oats, milk, water, collagen or protein, sea salt, cinnamon, and vanilla in a medium sauce pot on medium heat. Stir to combine.

  • Once the mixture starts to bubble, turn it down to low-medium heat and allow it to simmer for about 10 minutes, or until the oats are soft. Add more water or milk throughout if needed to reach your desired consistency

  • Split the oats into two separate bowls. Top with a generous handful of berries, a dollop of yogurt, 1 TBS flax and a drizzle of honey

  • Store leftovers in the fridge in an airtight container for up to 4 days

Other recipes you may enjoy…

Homemade hemp milk

Apple pie nourish bowl

Blueberry banana buckwheat pancakes


Want to catch Dr. Savannah’s latest nourishing recipes? Make sure she has your email so you don’t miss what’s coming! Click here to join for free.

Previous
Previous

Blueberry Banana Buckwheat Pancakes

Next
Next

Garden Salad with Shallot Vinaigrette